Showing posts with label kielbasa. Show all posts
Showing posts with label kielbasa. Show all posts

Thursday, November 5, 2009

It's Meat and 'Taters.



It isn't so pretty, but MAN! does it taste good and fill the belly.

I like to call this MAN FOOD.

Hunting and Gathering:

-Red potatoes. Enough to feed your brood.

-Smoked sausage (or kielbasa) One package should do it.

-Some oil (your preference) and salt and peppa.

Meal prep:

Wash and cube potatoes. Skins on.

Cut sausage into bite-sized pieces.

Liberally sprinkle some oil onto a cookie sheet to prevent sticking.

Dump meat and potatoes onto pan. Spread uniformly.

Bake at 325 F for about 50-60 minutes.

Turn once, about half way through baking.

Salt and Pepper to taste.

You'll know they're done when the potatoes are soft and slightly browned, and your kitchen smells like man-food.

We like this with a green salad or an alternate choice of applesauce.

Wednesday, March 12, 2008

Kielbasa and potatoes


Leftovers...that's what WE had for dinner and let me tell you...my kids were SO thrilled! (not) I like this recipe because it is really easy and tasty. If my kids didn't throw such a fit I would add sweet potatoes and green apples to it as well.


2 pks. Hillshire Farm Kielbasa, sliced

8 red potatoes with skin on, cubed



Throw ingredients in an 8x11 glass pan and drizzle with olive oil, salt and pepper. Cover with foil and bake at 450 degrees for 30 minutes or so. Uncover and bake for another 10 minutes or so until the tops are a little brown. Serve with salad or some kind of vegetables. If you are brave enough, add the apples the last 10 minutes of foil baking so they don't come out mushy. It adds a great flavor too.


Bon Bon