Wednesday, September 29, 2010

Chicken Croissants and Spinach Salad

Chicken Croissant Sandwiches:
 4 Grilled chicken breasts
4 large croissants 
4 slices of swiss cheese
Romaine lettuce
honey mustard dressing
(Grill the chicken, add the honey mustard to the croissants, add the romaine and sliced tomatoes and enjoy.)

Honey Mustard:
2 c mayo
1 c mustard
1 c honey

baby spinach
chopped apple
chopped Havarti Dill cheese
Sugared walnuts
(I used olive oil and brown sugar and stir fried the walnuts until coated, let cool)

Maple Cider Vinaigrette:
1 tsp dry mustard
1/2 tsp dried basil
1/2 c cider vinegar
1/4 c maple syrup
1 T lemon juice
1 clove minced garlic
1 cup olive oil
1 tsp salt
1 tsp salt
1/4 tsp pepper

It's what's for Dinner...and it was GOOD!
Happy eating!
Bon Bon