4T soft butter
2/3 c mushrooms
1/2 t pepper
8 oz cream cheese
2 c cooked, chopped chicken
2 cans crescent rolls
1. Combine stuffing. Set aside.
2. Combine pepper, cream cheese and butter - cream together
3. Sautee mushrooms
4. Combine cream cheese mixture, stuffing mixture, chicken and mushrooms
5. Spread crescent dough slightly larger; add some of the mixture at the larger end and roll crescent.
6. Bake at 375F for approximately 20 minutes.