Tuesday, August 5, 2008

BAJA FISH TACOS

These are really good and, of course, EASY!
INGREDIENTS:
1/2 cup sour cream
1/2 cup mayo
1/4 cup chopped fresh cilantro
1 package Taco seasoning mix divided (i used fajita. same thing?)
1 pound cod or other white fish fillet cut into 1 inch pieces
2 Tablespoons lemon juice
1 package taco shells
TOPPINGS:
shredded cabbage. I used lettuce
chopped tomato
lime juice
DIRECTIONS:
Combine sour cream, mayo, cilantro and 2T. seasoning mix in small bowl
Combine fish, veg. oil, lemon juice and remaining seasoning in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 or 5 minutes or until fish flakes easily.
FILL taco shells with fish mixture. Top with lettuce, tomato, sour cream mixture and lime juice.
TRULY