These are really good and, of course, EASY!
INGREDIENTS:
1/2 cup sour cream
1/2 cup mayo
1/4 cup chopped fresh cilantro
1 package Taco seasoning mix divided (i used fajita. same thing?)
1 pound cod or other white fish fillet cut into 1 inch pieces
2 Tablespoons lemon juice
1 package taco shells
1/2 cup sour cream
1/2 cup mayo
1/4 cup chopped fresh cilantro
1 package Taco seasoning mix divided (i used fajita. same thing?)
1 pound cod or other white fish fillet cut into 1 inch pieces
2 Tablespoons lemon juice
1 package taco shells
TOPPINGS:
shredded cabbage. I used lettuce
chopped tomato
lime juice
shredded cabbage. I used lettuce
chopped tomato
lime juice
DIRECTIONS:
Combine sour cream, mayo, cilantro and 2T. seasoning mix in small bowl
Combine sour cream, mayo, cilantro and 2T. seasoning mix in small bowl
Combine fish, veg. oil, lemon juice and remaining seasoning in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 or 5 minutes or until fish flakes easily.
FILL taco shells with fish mixture. Top with lettuce, tomato, sour cream mixture and lime juice.
TRULY
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