CRUNCHY NOODLE SALAD

CRUNCHY STUFF:

1 cup chopped walnuts

1 cup sunflower seeds

4T butter

1 pkg. Ramen Noodles, crushed

(toss out flavor packet)

SAUTE above ingredients until browned.
(if made ahead of time, you can store it in a plastic container until ready to serve)

SALAD:

1 bunch broccoli cut into florets

1 head Romaine lettuce cut into chunks

4 green onions chopped

handful of sugar snap peas cut in half

DRESSING:
1/2 c. olive oil

1/2 c. sugar

1/4 c. red wine vinegar

3 T soy sauce

Mix ingredients and shake well.

Keep salad, crunchy stuff and dressing separate until ready to serve.

YUM to the 10th degree.

(and that's the truth)

BON BON