Friday, January 11, 2013

Another good one.
It's different, but we liked it.

Honey Garlic Chicken
(crock pot recipe)
1 package of boneless, skinless chicken breasts
3 garlic cloves, chopped
1/2 c soy sauce
1/2 c ketchup
1/2 c honey
pinch of basil
salt & pepper to taste

Cut your chicken breasts in half, sprinkle with salt and pepper and place in bottom of crock pot. Chop up your garlic cloves

Mix garlic, soy sauce, ketchup, honey and basil in a bowl and stir. 
Add mixture to crock pot.
Cook on low for 6-8 hours or on high for 3-4 hours (mine actually cooked slightly faster than this). 

Remove chicken from crock pot and transfer to covered plate to keep warm. 
Reduce the sauce in a pot until thickened to desired consistency. Serve sauce over chicken. The original recipe also serves it with fresh, shredded basil on top, but I didn't have any on hand.

(i didn't follow this part of the recipe)
I actually just left it in the crock pot and shredded it, then served it over rice with the liquid.
I would make it again.


LL said...

I just asked the husband about it and he said "probably not" on making that again.
He said it was too salty.
There you have it, our thoughts on THAT meal, not highly recommending it.

Jo Jo said...

I don't care if you like it or not, I just love Januarys because you post recipes!

Becky said...

Laughing. Love honesty.