Sunday, June 8, 2008

Sunshine Cake

Sunshine Cake
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1 white cake mix
1 (11 oz) can mandarin oranges with juice
4 eggs
1/2 cup oil
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Preheat oven to 350 degrees. Mix all together and bake in 9 X 13 cake pan (or 2 round pans for a layered cake) for 25 minutes or until cake is done. Cool cake completely before icing it.
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Icing:
1 large box instant vanilla pudding
1 small/medium can crushed pineapple, chilled
8 oz cool whip
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Mix pudding and pineapple together. Fold in cool whip and ice on cooled cake (if making a layered cake, using icing in between layers)Yummmmmm!!
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BON BON

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