Wednesday, November 26, 2008

Open Faced Meatball Sandwiches

My little helper. :)

I had left over french bread and meatballs and sauce from dinner the other night so we came up with these goodies tonight. I cut the meatballs in slices so they would stay on the bread, add some parm. cheese and slices of mozerella. YUM! Bake at 375 for about 15-20 minutes.

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