Friday, December 12, 2008

Lemon Bars

Naborhood Bakery Sunkist Lemon Bars
2 cup flour
1/2 cup powdered sugar
1 cup butter
Press crust into un-greased 9x13 pan. Bake for 20 minutes at 350 degrees.
4 eggs, slightly beaten
2 cups sugar
1/4 cup flour
1 tsp baking powder
1/2 cup lemon juice
Pour filling over crust and bake an additional 20 minutes. Cool completely and drizzle with glaze.
1 cup powdered sugar
2-3 Tbs. lemon juice
I took this from my friends blog. I have yet to make them, but they sound really good and easy...TRULY!

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