Scrumptious Coffee Cake
1/2 c. butter 1 c. sugar 2 eggs 1/2 tsp. salt 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 c. buttermilk
TOPPING:
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
2 Tbsp. flour
2 1/2 Tbsp. butter, melted
1/2 c. chopped walnuts Mix butter and sugar.
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Add eggs and vanilla. Mix well. Sift together flour, salt, baking soda, and baking powder. Add this mixture alternately with the buttermilk to the egg mixture. Mix with mixer.
Pour half of batter into a 9 X 13 in. greased pan. Sprinkle 1/2 of the Topping Mixture over batter. Then add remaining batter. Put remaining Topping Mixture over batter. Pat crumbs lightly into cake mixture. Bake at 350 degrees for 35-40 minutes.
Pour half of batter into a 9 X 13 in. greased pan. Sprinkle 1/2 of the Topping Mixture over batter. Then add remaining batter. Put remaining Topping Mixture over batter. Pat crumbs lightly into cake mixture. Bake at 350 degrees for 35-40 minutes.
BON BON
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