Tuesday, May 6, 2008

Frozen (virgin) Margaritas

In honor of Cinco De Mayo we made these YUMMY drinks...

2 tablespoons kosher (coarse) salt
1/2 lime, cut into 4 wedges
1 can (6 ounce size) frozen limeade concentrate, thawed
1/4 cup orange juice
4 cups ice cubes
Place the salt in a shallow dish. Rub the rim of each of 4 margarita glasses with a lime wedge and dip the rims into the salt; set the lime wedges aside. In a blender, blend the limeade, orange juice, and icecubes on high speed for 1 to 2 minutes, or until well blended and the ice cubes are crushed. Pour evenly into the glasses and garnish with the lime wedges. Serve immediately.
Bon Bon

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