Thursday, May 1, 2008

Parmesan Zucchini

4 medium zucchini (about 1 lb.), thinly sliced
8 oz. mushrooms, thinly sliced
1 cup spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT 100% Grated Parmesan Cheese
PREHEAT oven to 400°F. Toss zucchini with mushrooms in large bowl. Add spaghetti sauce; mix lightly.
PLACE in 13x9-baking dish sprayed with cooking spray.
BAKE 25 minutes; sprinkle with cheeses. Bake an additional 5 minutes or until mozzarella cheese is melted.
(i must be hungry. everything looks good. I have NOT tried this recipe, just ook it from the Kraft website. perfect for summer gardens)
T. Scrumptious

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