APPLE CRISP

APPLE CRISP

INGREDIENTS

3 1/2 pounds apples - peeled, cored and sliced
(i do about 5 BIG apples. and slice them thick)

1/2 cup butter

1 cup brown sugar

1 cup all-purpose flour

3 packets instant maple and brown sugar oatmeal
(sometimes I'll use apple and cinnamon oatmeal or one or two of each. YUM)

1 pinch salt

1/2 cup chopped walnuts (i don't do this part)

1/4 cup maple syrup

DIRECTIONS

Preheat oven to 350Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar.

Stir in flour, instant oatmeal and salt. Fold in walnuts.

Sprinkle oatmeal mixture evenly over apples.

Drizzle with maple syrup.

Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
I top with ice cream (of course) and then hot caramel topping.
(i actually think this is too long, makes the apples too soft. So I do 40-45min)

MUCH LOVE, Truly