Wednesday, August 18, 2010

FRESH MOZZARELLA, TOMATO and BASIL SANDWICHES

Stevie couldn't wait long enough for the sandwich so I gave her the mozzarella, basil and tomato drizzled in balsamic vinegar and virgin olive oil with salt and freshly crushed pepper.  MMMMMM!
 But if you are patient enough to wait the five minutes it takes to make these sandwiches, your mouth will thank you.  Here are the ingredients you will need:
 I bought italian bread and sliced it, brushed with olive oil and grilled the bread on my grill pan. (highly recommended)  Then placed one slice of garden tomato (thanks mom), a big leaf of basil, a slice of mozzarella and some pepper and salt.  See how excited Kayla is?
 These did NOT disappoint!  
Go pick some tomatoes and basil from your garden and
MAKE THESE TONIGHT!
Lovingly, BON BON

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