Wednesday, August 18, 2010

Moist Chocolate Zucchini Cake

I made this yesterday and it was SO GOOD!  I brought it to a luncheon with some friends of mine and even the kids couldn't get enough of it (along with the husbands).  It's super moist.  If you are tired of zucchini bread...try this.
Ingredients:
1/2 c butter
1/2 c applesauce
1 3/4 c sugar
2 eggs
1 t vanilla
1/2 c buttermilk
2 1/2 c flour
4 T cocoa powder
1/2 t bp
1 t bs
1/2 t cinnamon
2 c shredded zucchini
3/4 c chocolate chips

Beat butter, applesauce and sugar well. Add in eggs, vanilla and buttermilk.  Mix well.  Sift in dry ingredients and create a batter.  Stir in zucchini and chocolate chips. Pour into greased cake pans.  Bake 325 for 30 min or so.  Cool 15 minutes before removing from pan.  Frost with chocolate frosting.

Frosting:
3 c pwd sugar
2/3 c cocoa pwd
1 t vanilla
1/3 c milk
1 stick butter

ENJOY!
Bon Bon

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