Sunday, February 10, 2013

Oatmeal Chocolate Chip Cookies

2 sticks butter
1 c. brown sugar
1 c. sugar
**cream together**
2 eggs
**blend in**
1 t. baking soda
1 t. baking powder
1 t. salt
1 t. vanilla
**add in and blend in**
2 1/2 c. oats, quick (whole oats can be blended)
2 c. flour
2 c. chocolate chips
(1 c. ch. pecans)

Shape with cookie scoop, and softly flatten with palm of hand on cookie sheet
350 degrees, 9-12 minutes

Cookie edge will lift off the pan, and the cookie will be risen. Can sit on the sheet for a few minutes to finish cooking.

1 comment:

LL said...

Thanks for sharing this...I much prefer oatmeal chocolate chip to the regular chocolate chip cookie.