Pioneer Woman says~ "Perfect Salmon EVERY time", well I had a hard time believing her.
It seemed too easy.
I was in a hurry last night,
so I thought what the heck, let's give it a try.
AND IT WAS DELICIOUS!
here’s how Pioneer Woman says to do it:
drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.