Shepherd's Pie

1 lb ground beef

1 onion, chopped

2 tsp minced garlic (or to taste)

1 packet brown gravy mix

3 cups vegetables (frozen, canned, leftover--whatever!)
4 cups (approx.) mashed potatoes (real or instant)

Shredded Cheese

Heat oven to 375 degrees. Brown ground beef with garlic and onion until done. Drain. Add brown gravy mix and 3/4 cup of water. Stir over heat until thick.

Combine hamburger and vegetables in 13x9 inch pan, top with mashed potatoes and sprinkle with cheese.

Bake approx. 40 minutes.

Variations: Substitute spaghetti sauce or tomato soup, or leftover gravy for the brown gravy mix. Use leftover pot roast instead of ground beef.

Enjoy! Love, GG

Fall Favorite!

Pumpkin Bars

4 large eggs

2 cups sugar

1 cup oil

1 can (16 oz.) pumpkin

2 cups flour

2 tsp. baking powder

2 tsp. ground cinnamon

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. ground ginger

1/4 tsp. ground cloves

Heat oven to 350. Spray 15 1/2 x 10 1/2 x 1 inch baking sheet. Beat eggs, sugar, oil, and pumpkin until smooth. Stir in remaining ingredients. Bake 25 to 30 minutes or until light brown.

Cool completely, then frost with:

Cream Cheese Frosting

6 oz. softened cream cheese

2/3 cup butter

2 tsp. vanilla

4 cups powdered sugar

Mix cream cheese, butter, and vanilla. Gradually beat in powdered sugar until smooth.

Sometimes I also like to top them with walnuts. Yummy!

Love, GG

Leftover Pot Roast = Beef Enchiladas

Leftover pot roast meat

1 can of black beans

1 can of corn

1 can of red enchilada sauce

1 bag of Mexican cheese

tortillas

I didn't take any pictures of my dinner last night because my batteries were dead. Sorry. This is a really easy dinner to put together if you already have the pot roast meat. I shred the meat, add the black beans, corn and 1/3 of the sauce. Pour another 1/3 of the sauce into a 9x13 baking pan. Spread some beef mixture into a tortilla, add some cheese, roll and place seam down in the pan. Repeat until you run out of meat. Pour the remaining 1/3 sauce over the top of the enchiladas and top with cheese. Bake at 350 until bubbly and cheese starts to brown a little. Serve with shredded lettuce, diced tomatoes and some sour cream. YUM!

*****

BON BON

*****

CAN IT GET ANY EASIER THAN THIS?

I SUBMIT THAT IT CANNOT!

(Now GO and make this dish)

Creamy Chicken Noodle Soup with Biscuits

This is what we had for dinner last night...(lighting is bad - sorry)...it was really yummy. I bought one of those rotisserie chickens on a busy/crazy night. We had it sliced on salad and called it good. Last night I took the remaining chicken and placed it in 6 c. water with a cover and heated it until it was warm enough to fall off the bones. When the chicken was off I added chopped carrots, some corn and celery and chicken boullion to taste. When the carrots were cooked I added some noodles. Before serving I dumped in a couple cans of cream of chicken soup to make it a little creamy - my family likes it that way.
These are the biscuits I made to go along with the soup. We used the leftovers with peaches and cream. (aka Peach Shortcake)

Biscuits:

2 c flour

1T sugar

1 t salt

1 T baking powder

1/3 c butter

3/4 c milk

BAKE 450 for 12 minutes

*****

BON BON

Crispy Chicken

4 (4 ounce) boneless, skinless chicken breast halves

1/2 cup seasoned bread crumbs

1/4 cup grated Parmesan cheese

1/2 teaspoon dried basil

1 egg

1 tablespoon butter

1 tablespoon vegetable oil
*****

Flatten chicken to 1/4-in. thickness.
In a shallow bowl, combine bread crumbs, Parmesan cheese and basil.
In another bowl, beat the egg.

Dip chicken into egg, then coat with crumb mixture.
In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

*****

This my friends, is WHAT'S FOR DINNER!

(can I get an amen?) BON BON

EASY PORK ROAST

Put your pork roast in the crockpot. Sprinkly with 1/2 packet of Ranch Dressing. (dry mix) Fill the crockpot about 1/3-1/2 with water and cook on low for about 5-8 hours. The roast is done when you can easily shred it up with your fork. Super tender and falvorful!

**********

This is SO easy yet SO good.

Try it for your next Sunday dinner....I dare you!:)

BON BON