Fall Favorite!

Pumpkin Bars

4 large eggs

2 cups sugar

1 cup oil

1 can (16 oz.) pumpkin

2 cups flour

2 tsp. baking powder

2 tsp. ground cinnamon

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. ground ginger

1/4 tsp. ground cloves

Heat oven to 350. Spray 15 1/2 x 10 1/2 x 1 inch baking sheet. Beat eggs, sugar, oil, and pumpkin until smooth. Stir in remaining ingredients. Bake 25 to 30 minutes or until light brown.

Cool completely, then frost with:

Cream Cheese Frosting

6 oz. softened cream cheese

2/3 cup butter

2 tsp. vanilla

4 cups powdered sugar

Mix cream cheese, butter, and vanilla. Gradually beat in powdered sugar until smooth.

Sometimes I also like to top them with walnuts. Yummy!

Love, GG