I know cheese ball season is over....but this is about as easy as it gets...and SO good!
Mozzarella Cheese Ball
8 oz package cream cheese, softened
1/2 package (4 1/2 tsp) dry ranch dressing mix
1/3 cup mayonnaise
2 cup shredded mozzarella cheese
finely chopped pecans
Combine first 4 ingredients in a bowl. Mix well.
Form mixture into a ball and roll in chopped pecans.
Refrigerate before serving with crackers.
(this made enough for two baseball size balls)