Slow Cooker Beef Stroganoff

This was our dinner tonight--I think it's a keeper!
I like trying a new recipe at least once a week AND I'm testing a lot of slow cooker recipes because we're doing a RS meeting this month on easy dinner ideas.
SO, if you have any crock pot recipes you LOVE, would you please share them?!
I'll return the favor and share my crock pot success with you.
We can be each others sous-chef! 

Slow Cooker Beef Stroganoff

      

·       1 pound cubed beef stew meat

·       2 (10.75 ounce) cans condensed golden mushroom soup

·       1/2 cup chopped onion

·       1 tablespoon Worcestershire sauce

·       1/3 cup water

.       salt and pepper

.       a bullion cube

.       half packet of onion soup mix

(add to pot just before serving)

.       sauteed mushrooms (or you could probably do canned?!)

·       4 ounces cream cheese (add a "dollup" of sour cream when you add the cream cheese)

Directions

1.     In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, water, boullion cube, and onion soup mix.

2.     Cook on Low setting for about 5 hours.

         

Serve over egg noodles.