Macaroni and Cheese

I didn't take a picture of this dish last night...sorry, use your imagination.

Ingredients:

Servings: 4-6

• 3 cups dry macaroni (they suggested elbow, I used the spiral pasta)
• 4 tablespoons butter
• 2 1/2 cups grated sharp cheddar cheese (i used the fiesta blend, because that's what I had)
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk (i used 1%)
• 1/2 teaspoon dry mustard or spicy mustard (i went with the spicy)
• 1/2 teaspoon black pepper
• A dash of garlic powder

Directions:

1. 1
   Boil the macaroni in water for six minutes. Drain.
2. 2
   In a medium saucepan, mix butter and cheese. Stir until the cheese melts. (i actually threw the butter and cheese in the crock pot, let it melt then added the rest)
3. 3
   In slow cooker, combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
4. 4
   Cook on low for 2 1/2 hours, stirring occasionally.
   
   
   
   
   This really was yummy and had a nice flavor! 
   Mac and Cheese is a little heavy in my opinion, so I mixed streamed broccoli in with it just to make it feel a little better and more filling. 
   TRULY!