Saturday, October 3, 2009


Sounds delicious?!? So quick and easy...

Filling options:

1 can cherry pie filling, plus 1 can drained pineapple
2 cans apple pie filling
2 cans peaches, drained

1 package yellow or white cake mix
1 cup butter
1 cup chopped nuts (optional)

Place filling in bottom of greased 9x13 pan. Sprinkle dry cake mix evenly over fruit. Sprinkle on nuts if desired. Slice butter and scatter on top, or melt and drizzle over top.

Bake at 350 for about 45 minutes. Top with ice cream and/or whipped cream.

Enjoy! ~GG~

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