Sunday, October 18, 2009


Otherwise known as "Egg Pie" in my house. Apparently men don't eat Quiche...atleast that's what my husband tells me. It's NOT manly. (whatever) The thing I LOVE about this recipe, is that you can throw WHATEVER ingredients in that you like. The possibilities are endless. Trust me on this. This is the way I like it:

1 pie crust
(see below)
6 eggs
1 cup cream
8oz shredded swiss
1 16 oz bag frozen broccoli
Layer frozen broccoli on the bottom of the pie crust. Add the cheese to the broccoli. Beat eggs and cream, pour over broccoli and cheese. Sprinkle with a dash of nutmeg over the top. Bake at 375 for close to an hour.
1 1/2 cup flour
1 t salt
3 T milk
1/3 cup oil
Add the flour and salt to empty pie plate. Mix in milk and oil with a fork. When combined, pat down the dough around the whole pie plate until completely covered. (there is NO rolling out of the dough with this pie crust - EASY!)
You can add sausage, ham, bacon, spinach, zucchini, eggplant, tomatoes, swiss, cheddar, or feta. (need I go on?)
Add WHATEVER floats your boat.
Enjoy! I certainly do. :)
Bon Bon

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