Saturday, October 3, 2009

MARINADE for pork or chicken

1/2 cup lime juice
1/2 cup reduced-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
6 (4 ounce) boneless pork loin chops
In a large resealable plastic bag, combine the first four ingredients.
Add pork chops. (really good on chicken too)
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill chops, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until juices run clear.

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