Tuesday, October 6, 2009

White Chocolate Chip Macadamia Nut Cookies

Oooooh, La la.
Preheat oven to 375.
Cream together:
1 cup butter flavor crisco
1 cup butter (I use unsalted)
1 cup granulated sugar
2 cups brown sugar
3 eggs
2 tsp vanilla
Mix following dry ingredients together and add to creamed mixture:
2 tsp salt
2 tsp baking soda
5 cups flour (just about 1/8 of a cup short of 5 cups is what I use)
Finally, add the following just until mixed:
one package classic white chips (11 oz)
one bag macadamia nuts (8 oz or 2 cups)
Scoop medium size balls of dough onto UNGREASED baking sheet.
Bake 9 minutes (really! they might not look quite done, but they are)
Allow to cool one minute on pan, and then lift by spatula onto foil lined counter top to cool.
Makes MANY cookies (we eat them so fast, I've never counted).
Once cooled, store in airtight container up to a week, or freeze longer.

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