Wednesday, April 30, 2008

Apple Dumplings


2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
I took this from my friend Emily. She says they're YUMMY. I have the supplies and plan to make them this weekend. I thought they looked SCRUMPTIOUS!
Truly.

1 comment:

The Orton's said...

Oh...HOORAY! You still LOVE me! Thanks for posting and these look TOTALLY DELISH! Why the mountain dew? That one confuses me - although that's not a hard thing to do...Just curious.