Thursday, April 24, 2008

Texan's King Ranch Chicken

Texan's King Ranch Chicken


6 boneless skinless chicken breasts, cooked and shredded
1 (10 1/2 ounce) can condensed cream of chicken
8 ounces sour cream

1 cup medium heat salsa

5 ounces heavy cream
1 lb shredded colby - monterey jack cheese
, divided
1 (5 ounce) can sliced black olives
1 (12 ounce) bag tortilla chips


1. Preheat oven to 350*F.

2. Take 1/2 the bag of chips and layer them on the bottom of a greased 13" x 9" x 2" casserole dish. Then place shredded chicken atop the layer of chips. Layer half of the cheese on top of the chicken.

3. In a separate bowl, prepare sauce. Combine salsa, sour cream, cream of chicken, evaporated milk (or heavy cream), and olives and mix well. Pour over casserole, then add the remaining cheese on top. Cook for 1 hour, or until the top is brown and bubbly. Check it when there is about 15 minutes left--you may want to cover with foil for remainder of cook time.
Bon Bon


rachael said...

Yum again! You have been busy today BonBon--4 posts in one day!-That's a new record!

The Orton's said...

probably cuz I had nothing to do while my other counter-parts were "whooping" it up at Six Flags!:) By the come I'm getting the blame for the mystery red rash on the arms only? I believe we contracted it at YOUR house!:)

LL said...

come "whoop" it up with us BECKY! We need you to join in the fun.
GNO at Six Flags...SOON!!!