i have had this salsa recipe for years. I think it's from Dawn 2 cans plain stewed tomato's (10oz.)
blend with 1 small can diced green chili's and 1 small onion.
then add 1/2 tsp. garlic powder
1/2 tsp. crushed red pepper
1 tsp. salt
dash of pepper
2 T. dried parsley
BLEND
(you can add tomatoes AFTER blending if you want it with more chunks) I do half and half.
refrigerate
it's super easy and quite tasty. FYI, it's always better the second day!
Truly
3 comments:
Shockingly, that is from me!!! I like to puree a lot, no chunks in my salsa!!! Can't believe I actually had something you could use!! I got the recipe from Cessily!
I've been looking for a yummy, quick salsa recipe. Thanks Dawn and Laura!
If you are a cilantro lover you can add some of that too!
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