Wednesday, April 30, 2008

Spinach Dip

(sister Hiers shared this with me)
SO good! I do have the Olive Garden dip recipe but I think I like this one BETTER!

10 oz. frozen chopped spinach (heat and drain)
14 oz. can artichoke hearts - chopped fine
1/4 c. mayo
1/4 c. sour cream
8oz. cream cheese softened
1/3 c. parmesan cheese (grated)
1/4 tsp. garlic powder
1/2 tsp. red pepper

mix and heat to serve with pita chips

1 comment:

Jo Jo said...

Your cheese ball made me look at our appetizer options...very nice. This looks yum!