(sister Hiers shared this with me)
SO good! I do have the Olive Garden dip recipe but I think I like this one BETTER!
10 oz. frozen chopped spinach (heat and drain)
14 oz. can artichoke hearts - chopped fine
1/4 c. mayo
1/4 c. sour cream
8oz. cream cheese softened
1/3 c. parmesan cheese (grated)
1/4 tsp. garlic powder
1/2 tsp. red pepper
mix and heat to serve with pita chips
SCRUMPTIOUS~
1 comment:
Your cheese ball made me look at our appetizer options...very nice. This looks yum!
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