Tuesday, April 1, 2008

Sausage and Egg Casserole

I dedicate this recipe to GG and all the fun memories making this dish...It's FUNNER together, right GG?

6 slices bread, cubed
1 pound sausage, browned, drained
1 1/2 cups shredded Cheddar cheese
8 each eggs, beaten
2 cups milk
1 teaspoon, salt
pepper to taste
Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve. Serves8 to 10


LL said...

i feel so alone right now.

look at the two of you, WHERE IS YOUR THIRD WHEEL?!?!?
I'm here, just trying to find a way to photo shop my face into that fun photo. :)

this is FUN! i like to blog about dinner. and stuff

The Orton's said...

I'm not that good with photo shop - if you are, do it because that would be WAY too funny. Happy Birthday again from over here on the food blog!!!


I think it's so great that you can get breakfast sausage to come out of your ears, Bon-Bon! You are so talented!

Thanks for the trip down FUNNY memory lane!