Saturday, April 5, 2008

Montana Panini

1/4 cup ranch
1 small avocado pitted, peeled, and mashed
12 slices sourdough bread, 1/2 inch thick
3 tablespoons butter or margarine, softened
3/4 lb thinly sliced cooked turkey (from deli)
12 slices turkey bacon, crisply cooked and broken in half
(I used regular bacon)
1 large tomato, sliced
6 slices Colby-Monterey Jack Cheese

1. In small bowl, mix ranch and avocado.
2. Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
3. In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
MMMMM......Bon Bon


LL said...

sounds SO good! can't wait to try this one.

Rachael said...

This looks yummy and easy, except in my house I have a feeling it would end up being called Hannah Montana Panini instead!

The Orton's said...

Hey...sometimes it's all in the name - whatever works! (will they eat it if it has avocado on it?) Be brave GG!