Thursday, April 3, 2008

Fiesta Chicken

This is SUPER easy and really yummy.
6 boneless, skinless chicken breasts
2 cans black beans
2 cans corn
1 can salsa
mexican cheese
sour cream
Place chicken in a 9x13 pan and cover with beans, corn and salsa. Bake in oven at 375 for close to an hour. (I check chicken by cutting into one) Sprinkle with cheese over the top and bake for another 15 minutes or so. Serve with sour cream on top. YUM! Bon Bon


LL said...

this sounds GREAT! have I mentioned my LOVE for this blog. Brilliant idea Bon Bon!

The Orton's said...

Couldn't have done it without wheel #2 and #3!:)

Holly said...

Did this last night for dinner! SO EASY, YUMMY, and GOOD FOR YOU! :)

Thanks to all the wonderful chefs that contribute!