Wednesday, April 30, 2008

Slow Cooker Chicken

This is the EASIEST way to cook chicken, and the result is very tender and delicious.


1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika


Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Bon Bon


LL said...

is a slow cooker the same as a crock pot? i'm so lame!

The Orton's said...

YES! You make me laugh...and for CRYING OUT LOUD (cuz that's what I'm doing...) could my two counterparts PLEASE POST??? I'm feeling lonely here, help a friend out...


i'm posting more now. i have been a slacker. i blame my 100 post! ok. I'm off to post FOOD recipes. I need to focus on dinner ideas, not just dessert!
thanks for CRYING OUT LOUD...