Wednesday, April 2, 2008

The Perfect MOIST Chocolate Cake


2 c flour

2 c sugar

3/4 c Hershey's Cocoa

2 t baking soda

2 eggs

1 t salt

1 c buttermilk

1 c oil

1 1/2 t vanilla
Preheat oven to 300 degrees, grease two round cake pans, place all ingredients into a bowl, mix at medium speed until well blended, pour into pans, bake for 40 min or so, test with toothpick, allow to cool, frost with yummy frosting to follow.

Chocolate Frosting


2 3/4 c powdered sugar

6 T cocoa powder

6 T butter

5 T heavy cream

1 T vanilla

YUMMY in my TUMMY -- Bon Bon

5 comments:

LL said...

i have NEVER in my life, made a cake from scratch. Thanks for the recipe, I TRULY am learning here.
TRULY

The Orton's said...

Oh...you've been missing out my friend. Truly better than from a box! I challenge you!

EMMA said...

HI AUNT BECCY I LOVE YOU!CAN YOU MAKE THAT CAKE FOR MY BAPTISM IT IS ON MAY 10.YOU ARE INVATED!




LOVE EMMA HUTCHINS

ANNA said...

DER AT BACY I LIC TUCLT KAK LOVE ANNA HUTCHINS

The Orton's said...

I would ABSOLUTELY make you this cake for your baptism! I can't wait to come! Love, Aunt Becky