Sunday, March 30, 2008

French Dip Sandwiches

I have not made this myself but my sister in law makes it, and suggested it.
I think it sounds good and SUPER easy!

Ingredients:
1 roast (round or rump)
1 can French onion soup
1 can beef broth
1 can beef consumme

Directions:
Put in crock pot on low for 8 hours.
Use the extra sauce for dipping.


It just can't get easier than that!
(unless you go to the Arbys drive thru)
TRULY SCRUMPTIOUS

1 comment:

The Orton's said...

My husband LOVES these - though I have never made them before. I just happen to have a roast in the fridge - guess I know "WHAT'S FOR DINNER!" :)