Wednesday, March 5, 2008

Bacon, Cheese and Potato Chowder


(WARNING: I made this last week and the kids said it gave them bad gas! Eat at your own risk!)

Chowder:
6 cups milk
2 cans condensed cream of potato soup
4 cups frozen Southern-style hash browns

Toppings:
shredded cheddar cheese
crumbled bacon
sliced green onions

Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently. Ladle into bowls, add toppings as desired.

We thought this was yummy and the kids really like adding their own toppings. I served it with warm homemade bread.
CHEF GORGEOUS GOURMET

2 comments:

Anonymous said...

Hey--where's the gorgeous?

MUCKAMUCK said...

it's there, I fixed it.
i'm no longer Spaghetti, I'm TRULY SCRUMTIOUS!