(WARNING: I made this last week and the kids said it gave them bad gas! Eat at your own risk!)
Chowder:
6 cups milk
2 cans condensed cream of potato soup
4 cups frozen Southern-style hash browns
Toppings:
shredded cheddar cheese
crumbled bacon
sliced green onions
Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently. Ladle into bowls, add toppings as desired.
We thought this was yummy and the kids really like adding their own toppings. I served it with warm homemade bread.
Chowder:
6 cups milk
2 cans condensed cream of potato soup
4 cups frozen Southern-style hash browns
Toppings:
shredded cheddar cheese
crumbled bacon
sliced green onions
Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently. Ladle into bowls, add toppings as desired.
We thought this was yummy and the kids really like adding their own toppings. I served it with warm homemade bread.
CHEF GORGEOUS GOURMET
2 comments:
Hey--where's the gorgeous?
it's there, I fixed it.
i'm no longer Spaghetti, I'm TRULY SCRUMTIOUS!
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