This is an easy, quick meal that I especially love because I don't have to make a pie crust for it. My kids really like it because the spinach taste is masked by the other ingredients. I sometimes will substitue finely chopped broccoli for the spinach. You can 1/2 the recipe to make a smaller portion.
6 eggs, beaten
2 c milk
2 c flour
2 t salt
2 t baking powder
16 oz monterey jack cheese, shredded (or cheddar)
2 (8 oz) pkgs frozen spinach thawed and drained
1/2 c melted butter
Mix all but butter. Melt butter in a 11x14 inch baking dish. Add remaining ingredients. I like to sprinkle some salt, white pepper and about a 1/4 t of nutmeg on top before baking. Bake for 35 minutes at 375 degrees. While still hot, cut into bite-size squares. Squares warm nicely in microwave as leftovers.
Enjoy!! Chef Bon
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