2 tablespoons olive oil
2 1/2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
3/4 teaspoon garlic salt
1/8 teaspoon pepper
4 chicken breast fillets
2/3 cup finely crushed seasoned croutons
1/3 cup grated Parmesan cheese
1. In a ziplock plastic bag, make marinade by mixing together olive oil, lemon juice, Worcestershire sauce, mustard, garlic salt and pepper. Add chicken, seal bag and shake to mix and thoroughly coat chicken. Refrigerate 15 minutes.
2. On shallow plate, mix crushed croutons and Parmesan cheese. Remove chicken from marinade and drain; reserve marinade. Add chicken, one piece at a time, to crouton mixture, dredging to coat.
3. Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken. Bake at 400 degrees F for about 20 minutes or until cooked.