don't eat this for dinnerGrease and flour 3-8 inch pans
Grate 3 cups raw carrots
2t. baking soda
Beat 4 eggs and add 1 1/2 cups oil. Mix, add dry ingedients-mix and add carrots.
Bake 350 for 30 minutes.
1 stick butter-softened
1 8oz. pkg. cream cheese softened
1 box powdered sugar
This is Laura Gilberts recipe and it is the yummiest carrot cake I've ever had!