CARROT CAKE

don't eat this for dinner

Grease and flour 3-8 inch pans
Grate 3 cups raw carrots
Sift together
2c. flour
2c. sugar
2t. baking soda
2t. cinnamon
1t. salt
Beat 4 eggs and add 1 1/2 cups oil. Mix, add dry ingedients-mix and add carrots.
Bake 350 for 30 minutes.

ICING:

1 stick butter-softened

1 8oz. pkg. cream cheese softened

1 box powdered sugar

2t. vanilla

This is Laura Gilberts recipe and it is the yummiest carrot cake I've ever had!

Chef Truly*