Homemade Granola

6 c oats

1 c shredded coconut

6 oz pkg sliced almonds

1 c honey

1 c oil

(you can add raisins and whatever else too)

Mix dry ingredients in a bowl, add honey and oil in a sauce pan and heat on medium until warm. Add wet to dry and stir until thoroughly mixed. Bake on a cookie sheet (spread granola out thin) at 300 degrees for 10 min. Stir and bake another 10 min. I do this until the granola starts turning a golden brown. Take out of oven and loosen with a spatula and then let cool. Cover in tight container and store. (I like to keep it in the freezer because I love the way it makes the granola really cold and crispy in the milk.)

BON BON