Thursday, March 6, 2008

Ranch Chicken Wings

Yummy chicken wings. I serve these as a meal with some salad and rice, messy but good.

24 chicken wings

2 envelopes Hidden Valley Ranch dry mix

1/3 c butter melted

1/4 Tabasco sauce

3 T vinegar


Combine butter, Tabasco and vinegar. Dredge chicken in ranch mix; then dip in butter mix. Place on cookie sheet lined with foil and spray. Sprinkle with paprika. Bake at 400 degrees for about 25 minutes. Turn over and sprinkle again. Bake at 450 degrees for 20 minutes more. You could serve these with Blue cheese dressing if you want. (I got this from my friend Alicia - very tasty)

Love, Chef Bon

1 comment:

LL said...

yum!!! those sounds great, and EASY! I'm going to have to give them a try.