I had to post this, it's my signature dish! Seriously, it doesn't get any easier than this....
4 boneless, skinless chicken breasts in the crockpot. Add a block of cream cheese, 2 cans cream of chicken soup and an envelope of the dry Italian dressing.
Cook on low for 7 hours. Blend with electric beaters, it shreds the chicken and blends everything. Serve over rice. Our favorite is Basmati rice.
Perfect for Sunday dinner! we always have pineapple on the side, peas are also yummy with it.
Chef Truly Scrumptious*