Tuesday, March 25, 2008

Ranch Chicken (or something like that)

can't remember what this is called :0
6 slices bacon
4 skinless, boneless chicken breast halves, cut into bite-size pieces.
2 Tbsp. flour
2 Tbsp. ranch dry salad dressing mix
1 1/4 cups whole milk ( i would add a little extra next time)
3 cups dried medium noodles
1Tbsp. finely shredded parmesan cheese

Cut bacon into narrow strips. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but two tablespoons drippings.
In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken with noodles; sprinkle with parm. Makes 4 servings! I'm not sure of the name, but it does taste good!
Truly

3 comments:

The Orton's said...

Oooohhh, I lika the sound of this one!

MUCKAMUCK said...

Dearest Truly, would you be so kind as to post your salmon recipe that you mentioned in your other blog? It is SUCH a fabulous dish, truly it is! I know our entourage would appreciate having it available here. Thanks so much! Bon Bon

MUCKAMUCK said...

MMMM...Mystery Meat...Sounds Delicious!
Thanks for sharing!
GG