Thursday, March 27, 2008

Salmon with dill and lemon

a tasty little meal

1 pound salmon
1/4 c. melted butter
4 T. lemon juice
1 T. dried dill weed
1/4 t. garlic powder
salt and pepper to taste
DIRECTIONS- preheat oven to 350 degrees . Lightly grease a medium baking dish. Mix butter, lemon juice and dill in a small bowl--drizzle over salmon. Season with garlic powder, salt and pepper. Bake 25 minutes. (i covered mine with foil for the first 15 minutes)then served it with pasta and asparagus.
I love this dish,

1 comment:

Anonymous said...

Friday is fish night--can't wait to try this out! You three are my favorite galloping gourmets! Thanks for the fresh ideas.
~Jenny the blog-impaired